Ceylon Cinnamon
The World's Only True Cinnamon — grown in Sri Lanka since antiquity.
📦 Storage & Freshness
Shelf Life: Retains peak essential oil content for up to 2 years if handled correctly.
Instructions: Store in a cool, dark place inside an airtight container. Keep the powder away from moisture to avoid clumping.
100% Pure Ceylon Cinnamon
Product of Sri Lanka • Cinnamomum verum (True Cinnamon)
Visual & Flavor Profile
Sticks: Expect soft, paper-thin, multi-layered rolls that easily crumble if stepped on, rather than the single, hard, hollow bark typical of Cassia.
Powder: True Ceylon powder is lighter in color and much more delicate and sweet on the tongue, rather than dark brown, spicy, or bitter.
Product Specifications
What Makes Ceylon Cinnamon Different?
Often called "true cinnamon," Ceylon cinnamon is native to Sri Lanka and is botanically distinct from the common Cassia variety sold in most supermarkets. Our cinnamon features thin, papery, multi-layered quills rolled with extraordinary delicacy — a sign of authentic Ceylon origin.
Unlike Cassia, Ceylon cinnamon has a naturally lower coumarin content, making it the choice of discerning chefs, health-conscious consumers, and premium food brands worldwide. Its flavor profile is warm, subtly sweet, and complex — never harsh or bitter.
Why Our Cinnamon Stands Apart
Higher Essential Oil Content
Sri Lanka's tropical climate and volcanic soil produce cinnamon bark with a rich concentration of cinnamaldehyde — the compound responsible for its signature aroma and flavour.
Graded to International Standards
Our quills are classified by the Sri Lanka Standards Institution (SLSI) into grades: Alba (finest), C5, C4, C3, and M5 (quillings). Each grade is hand-sorted for consistency.
Artisan Hand-Peeled
Skilled local peelers strip the outer bark by hand using traditional tools, then roll the inner bark into the delicate, layered quills that distinguish Ceylon cinnamon from machine-processed alternatives.
Low Coumarin
Ceylon cinnamon contains significantly less coumarin (a natural blood-thinning compound) than Cassia — approximately 0.004% versus up to 1% — making it the safe choice for regular dietary use.
How to Use Ceylon Cinnamon
Baking & Pastry
Apple pies, cinnamon rolls, cookies, and spiced cakes. The sweet, mild flavour doesn't overpower delicate baked goods.
Teas & Beverages
Steep a quill in hot water for cinnamon tea, add to chai masala, mulled wine, hot chocolate or golden milk lattes.
Curries & Rice Dishes
A whole quill simmered in biryanis, kormas, and Sri Lankan rice & curry adds depth without harshness.
Pickling & Preserves
Infuse into chutneys, fruit preserves, and pickles for a warm, aromatic sweetness with long-lasting fragrance.
Health & Wellness
Used in Ayurvedic medicine for centuries. Known to support healthy blood sugar levels, digestion, and antioxidant intake.
Cosmetics & Aromatherapy
Ceylon cinnamon essential oil is prized in perfumery, skincare formulations, and diffuser blends for its warm, spicy note.
Available Sizes
We supply both retail-ready and bulk wholesale formats to suit restaurants, food manufacturers, and retailers.
What's Inside
| Nutrition (per 100 g) | Amount |
|---|---|
| Energy | 247 kcal |
| Carbohydrates | 80.6 g |
| Dietary Fibre | 53.1 g |
| Protein | 4.0 g |
| Fat | 1.2 g |
| Calcium | 1002 mg |
| Iron | 8.3 mg |
| Coumarin | < 0.004% |
⚠️ Allergen info: Contains no known allergens. Packaged in a facility that handles nuts and seeds.
Ready to Order Ceylon Cinnamon?
Contact our team for pricing, minimum order quantities, and shipping options.