← Back to Spices Syzygium aromaticum

Whole Cloves

Hand-picked at peak bloom for maximum essential oil — Sri Lanka's most aromatic treasure.

🌿 Origin Sri Lanka (Ceylon)
🔬 Species Syzygium aromaticum
🏆 Grade Hand-sorted · Premium
📦 Forms Whole Buds · Ground
Whole Ceylon Cloves close-up on dark stone
Sun-Dried Perfection
About the Spice

Nature's Most Intense Spice

Cloves are the dried flower buds of the Syzygium aromaticum tree. Our cloves are hand-picked at the precise moment the buds turn from green to a pale pink — the critical window for maximum eugenol content, the compound that gives cloves their characteristic warm, intense aroma.

After harvest, the buds are slowly sun-dried over several days. This traditional method locks in their volatile oils, producing a deep reddish-brown spice with a glossy sheen and a powerful, warming fragrance that dominates any dish or blend it enters.

IntenseWarmPungentAromaticAntiseptic
Ceylon Quality Standard

Why Our Cloves Are Exceptional

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High Eugenol Content

Sri Lankan cloves contain 70–90% eugenol by essential oil weight — one of the highest concentrations globally. This makes our cloves prized by perfumers, pharmacists, and chefs alike.

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Harvested at Exact Ripeness

Picking at the pink-bud stage (before the flower opens) is critical. Once open, the essential oils dissipate rapidly. Our farmers have generations of experience knowing exactly when to harvest.

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Traditional Sun-Drying

Slow sun-drying over 4–5 days allows moisture to escape gradually while preserving the volatile oil compounds. Industrial drying methods destroy the delicate aromatic profile we protect.

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Hand-Sorted for Uniformity

Each batch is manually inspected and sorted for size, oil content, and colour. Broken or shrivelled buds are removed, ensuring only full, plump, premium cloves reach you.

Culinary Applications

How to Use Whole Cloves

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Curries & Biryanis

Temper 2–3 whole cloves in hot oil at the start of a curry or biryani to release their warmth into the base.

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Spice Blends & Masalas

An essential component of garam masala, Chinese five-spice, and mulling spice blends. Adds depth and warmth.

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Mulled Wine & Cider

Stud oranges with whole cloves and simmer with red wine, cinnamon, and star anise for a festive winter warmer.

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Pickling & Preservation

Their natural antimicrobial properties make cloves perfect for pickling vegetables, fruits, and chutneys.

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Traditional Medicine

Used in Ayurveda and dentistry for centuries. Eugenol is a natural analgesic widely used for oral pain relief.

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Aromatherapy & Fragrance

Clove essential oil is used in candles, diffusers, and fragrance blends for its warm, spicy, comforting note.

Packaging

Available Sizes

Available in retail and bulk wholesale formats for all business scales.

25 g Retail sachet — kraft paper resealable pouch
50 g Retail jar — amber glass with airtight lid
100 g Retail pouch — premium zip-lock kraft bag
250 g Catering pack — sealed foil bag
500 g Wholesale bag — food-grade polypropylene
1 kg Bulk bag — vacuum-sealed for freshness
Custom OEM / Private label packaging available on request
Ingredients & Nutrition

What's Inside

Ingredients: 100% Pure Whole Cloves (Syzygium aromaticum). No additives, no preservatives, no artificial colours or flavours.
Nutrition (per 100 g)Amount
Energy274 kcal
Carbohydrates65.5 g
Dietary Fibre33.9 g
Protein6.0 g
Fat13.0 g
Calcium632 mg
Manganese60.1 mg
Eugenol (Essential Oil)70–90%

⚠️ Allergen info: Contains no known allergens. Packaged in a facility that handles nuts and seeds.

Ready to Order Whole Cloves?

Contact our team for pricing, minimum order quantities, and shipping options.